Executive Kitchen Manager Salaries in Missouri

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

12 days ago

Follow all state and local food and safety regulations. Supervise and train kitchen staff. Culinary degree or relevant hospitality/food preparation experience…

Preferred certifications include ServSafe and state/local licensing requirements. Help hire, train, and develop hourly kitchen Team Members on kitchen standards…

Monitor and control maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate…

$65,000 - $75,000 a year

13 days ago

Demonstrated ability to lead through positivity, develop people, and build a healthy kitchen culture. Experience driving catering and event-based revenue.

$55,000 - $80,000 a year

Conflict Resolution: Maintain a calm, professional demeanor during high-stress service periods, swiftly resolving kitchen bottlenecks and interpersonal…

$50,000 - $70,000 a year

22 hours ago