Head Chef Salaries in New Jersey

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year

Menu design, employee supervision, staffing, scheduling and decision making. Decision making is an essential skill for corporate chefs because their role…

$70,000 - $80,000 a year

Following state laws in regards to food preparation and sanitation. Setting up, organizing, cleaning & sanitizing the stations and the kitchen.

You'll work closely with ownership and front-of-house staff to deliver an exceptional guest experience across both café and evening wine bar service.

$45,000 - $100,000 a year

Supervise, coach, and develop cooks and kitchen staff during daily operations. Demonstrated ability to supervise, coach, and develop kitchen staff.

$80,340 - $100,940 a year

11 days ago