Sous Chef Salaries in Berlin, CT

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$62,000 - $68,000 a year

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Integrity: Upholding generally accepted social and…

From $70,000 a year

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Integrity: Upholding generally accepted social and…

From $70,000 a year

The employee frequently is required to use hands or finger, handle, or feel objects, tools, or controls. While performing the duties of this position, the…

$65,000 - $75,000 a year

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$28 - $34 an hour