Executive Kitchen Manager Salaries in New Jersey

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $85,000 a year

Participate in dining room programming and ensure alignment between kitchen production and service delivery. Hands-on experience with cooking, food presentation…

$95,000 - $105,000 a year

3 days ago

Work closely with leadership to improve systems and guest experience. Monitor food safety, sanitation, and cleanliness throughout the kitchen.

$70,000 - $80,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Coordinate all training activities for kitchen and other production and service employees to include the identification and analysis of training needs and the…