Sous Chef Salaries in Wisconsin

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $25.00 per hour to $28.00 per hour.

$25 - $28 an hour

As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

Lead kitchen staff during banquet prep and service. Proven experience in banquet or high-volume kitchen operations. Strong leadership and communication skills.

$55,000 - $60,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$20 - $22 an hour

10 hours ago

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.