Chef Salaries in New Mexico

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…

$78,000 a year

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$24 - $26 an hour

ServSafe Food Handler Certification or equivalent food safety certification. Proven expertise in menu development, food cost analysis, and kitchen management.

From $85,000 a year

O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.

$50,000 - $52,000 a year

O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.

$60,000 - $65,000 a year