Chef Manager Salaries in New Mexico

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey…

$78,000 a year

O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.

$60,000 - $65,000 a year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Experience with breakfast, lunch, and dinner concepts. Nose-to-tail pet insurance coverage is available with the convenience of payroll deduction.

ServSafe Food Handler Certification or equivalent food safety certification. Proven expertise in menu development, food cost analysis, and kitchen management.

From $85,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…