Culinary Manager Salaries in Bernalillo, NM

O The safety of our guests and employees is the Culinary Leader’s #1 responsibility. Have working knowledge of the predominant language(s) of our guests.

$60,000 - $65,000 a year

Ensure compliance with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees…

$65,000 - $75,000 a year

Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing…

$85,000 - $100,000 a year

Experience with breakfast, lunch, and dinner concepts. Nose-to-tail pet insurance coverage is available with the convenience of payroll deduction.

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Nose-to-tail pet insurance coverage is available with the convenience of payroll deduction. Vision & Dental, Free & Discounted Meals, Paid Time Off, Career…