Salad Prep Salaries in Pennsylvania

Bags and haul dish room trash to dumpster at designed times. Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-…

Stay on the move – assist guests at entry, cashier, and dining areas. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help…

Paid out bi-weekly (unless state law requires otherwise). Be at least 16 years of age (Except where local or state restricts it).

Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen.