Chefs Salaries in Illinois

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$70,000 - $75,000 a year

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$75,000 - $80,000 a year

8 hours ago

Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased…

$55,000 - $65,000 a year

Assisting Chef in menu planning and execution. Overseeing food preparation and general practice.

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. Collaborate with kitchen staff to ensure smooth service during peak…

$50,000 - $60,000 a year