Executive Chef Salaries in Bethesda, MD

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific…

$82,000 - $85,000 a year

Monitor kitchen equipment, furnishings, tools, and food inventory; request and coordinate equipment care/repair needs with appropriate equipment vender and/or…

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

$75,000 - $95,000 a year

Partner with front-of-house leadership to ensure seamless communication and exceptional guest experiences. Demonstrated ability to build and develop successful…

$100,000 - $150,000 a year

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

$100,000 - $120,000 a year

Serve Safe or approved equivalent certification, or the ability to obtain certification is required. Safety/Risk Management: Conduct routine inspections of food…

$110,000 - $120,000 a year