Chefs Salaries in Bethpage, NY

Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring…

$120,000 - $130,000 a year

Planning menus that align with client preferences and dietary needs (develop a simple excel spreadsheet to show macro/calorie content).

From $30 an hour

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Comfortable speaking to and engaging groups of up to 26 guests. Competitive compensation — earn $200–$350+ per class, plus guest tips.

$200 - $350 a day

Associate or Bachelor’s degree in Culinary Arts from an accredited institution (e.g., American Culinary Federation accredited program).

$85,000 - $90,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year