Head Chef Salaries in New York State

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Assist with implementation of seasonal menu changes. Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and…

$67,000 - $81,000 a year

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

Supervising the cleanliness, sanitation standards, and organization of the kitchen. Fully cleans the kitchen daily. Management and training of kitchen staff.

$60,000 - $90,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$22.50 an hour

Attracting thousands of guests every season, Belmont Park will host world class events such as the 2027 Belmont Stakes and the 2027 Breeders Cup.

$30.84 an hour

11 days ago