Head Chef Salaries in Beverly, MA

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Interact with guests during tastings and special events. Serve Safe certified food manager/applicable food safety certifications required.

$78,648 - $98,310 a year

Assist the head chef with ordering to ensure items are not frequently 86'd. Skilled in inventory management, inventory control, and cost control measures.

$23 - $28 an hour

Strong attention to cleanliness, taste, presentation, and kitchen organization. Prepare curry bases, masalas, marinades, and daily kitchen prep as required.

$38.64 - $46.53 an hour

5 days ago

Menus should be reviewed for seasonality, balance of dishes, balance of execution, product cost, or any other metric set forth by the Client and Yarzin-Sella.

$80,000 - $85,000 a year

Train, coach, and develop kitchen staff. Work closely with ownership and front-of-house management. Previous kitchen management or chef experience.

$70,000 - $75,000 a year

12 days ago