Head Chef Salaries in Beverly Hills, MI

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

12 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

13 days ago

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

Excellent communication skills to effectively interact with staff, vendors, and guests. Develop and design creative menus that reflect seasonal ingredients and…

$85,000 - $100,000 a year

1 day ago

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…