Kitchen Manager Salaries in Beverly Hills, MI

Build a dependable kitchen team. Minimum 3 years kitchen management experience. Control food cost and waste. Experience managing labor and food costs.

$60,000 - $75,000 a year

Ensures that all culinary managers are maintaining Serv Safe certification and standards. Assists in culinary social media content.

$125,000 a year

12 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

12 days ago

Strong understanding of restaurant management principles including budgeting, profit & loss analysis, and cost control strategies.

$25 - $30 an hour

4 days ago

Must be passionate about the hospitality industry and focused on creating amazing guest experiences. 3-5 years of Kitchen Management Experience.

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year