Hospitality Supervisor Salaries in Maine

This position is responsible for assisting the Manager, overseeing employees and providing customer service. Write an effective work schedule each week.

This position is responsible for assisting the Manager, overseeing employees and providing customer service. Write an effective work schedule each week.

Taking ownership of guest concerns and turning challenges into positive experiences, including those related to bar and dining experiences.

$65,000 - $70,000 a year

10 days ago

Deliver exceptional customer service while building relationships with our guests. Maintain food costs and minimize waste. Hire, train, and motivate employees.

$25 - $30 an hour

Maintain and correct procedures for credit control, financial transactions, security of financial assets, and guest security. 401(k) with company match.

This role assists in leading the front desk team, ensuring smooth operations, and delivering outstanding guest service. Competitive pay (based on experience).