Executive Kitchen Manager Salaries in California

Inventorying, ordering, receiving, and accounting of all food and supplies – produce, meat, fish, dairy goods, dry goods – from both external vendors and…

$89,000 - $117,000 a year

As a full-time culinary team leader, you will supervise the daily production of meals for the community (guests, staff, faculty) in our teaching kitchen.

$18.50 - $24.00 an hour

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$47.60 - $61.54 an hour

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$29.19 - $33.65 an hour