Executive Chef Salaries in Billerica, MA

The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications and recipes.

$110,000 - $120,000 a year

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

O Work closely with ownership and front-of-house leadership to ensure operational alignment. O Manage food costs, labor costs, and kitchen budgets.

$80,000 - $110,000 a year

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

5 days ago

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. Minimum of 3 years Executive Chef experience.

$105,000 - $120,000 a year

3 days ago

Proven success leading, developing, and retaining kitchen teams. Strong knowledge of food cost, labor management, inventory, and kitchen systems.