Line Cook Salaries in Billings, MT

Contribute to a calm, efficient kitchen focused on hospitality. Culinary roles in healthcare, hospitality, or hotels. At least 21 years of age.

$20 - $25 an hour

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). Hours: Full-Time (40 hours).

$19.31 - $25.11 an hour

Understand how broilers, ovens, grills, fryers, and other kitchen equipment operates. Understand and follow cooking methods, quality standards, and kitchen…

$17.00 - $18.50 an hour

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$21 - $24 an hour

You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation.

11 days ago