Restaurant Manager Salaries in Birmingham, MI

Oversee day-to-day operations and ensure exceptional guest experiences. Passion for hospitality and team development.

$65,000 - $85,000 a year

Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency.

$65,000 - $70,000 a year

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred.

$65,000 - $85,000 a year

5 days ago

Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job.

$85,000 a year

Our leaders hold themselves to a higher level of engagement, with their teams, operations, and our guests. Serving the local community as if they were friends…

$50,000 - $60,000 a year

Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus – bonus every quarter for how well your restaurant performs.