Sous Chef Salaries in Blaine, MN

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

$55,000 - $65,000 a year

8 days ago

This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory…

$60,000 - $75,000 a year

Collaborate with the culinary team on menu planning, catering events, and special dietary requirements to enhance guest satisfaction.

From $70,000 a year

20 hours ago

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

$55,000 - $65,000 a year

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year

The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. The position reports to the Executive Chef.

$55,000 - $65,000 a year

8 days ago