Chef Salaries in Pennsylvania

Summary: Oversee preparing daily meals,daily cleaning protocols, and all general kitchen operations. Ability to use fryer, grill, and standard kitchen equipment…

$20 an hour

Ensure the safety and well-being of guests and team members. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest…

Create daily and weekly features that excite our guests. Experience with menu engineering, recipe costing, and inventory management.

$80,000 - $100,000 a year

6 days ago

All guests are greeted with a smile and recognition. The locations are set up for the ease of guests and presents a sense of wellbeing.

$70,000 - $75,000 a year

13 days ago

Associate degree in Culinary Arts or related field preferred. Ability to promote and maintain a safe environment for guests and associates.

1 day ago

Support a culture of superior guest service—because every event counts. Strong knowledge of food cost, menu planning, inventory, and kitchen operations.