Head Chef Salaries in Bloomfield, CT

Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.

$70,000 - $80,000 a year

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Paid time off after qualified period.

$20 - $25 an hour

Servesafe certification is preferred but not required.". We are looking for someone who can follow the lead of our Head Chef and can help to manage and oversee…

$60,000 - $65,000 a year

The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure.

$20 - $22 an hour

Follow proper food handling procedures and maintain a clean and organized kitchen. Assist in the training and development of junior kitchen staff.

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $23 an hour