Restaurant General Manager Salaries in New York State

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$70,000 - $90,000 a year

Hire, train, coach, and develop team members. Manage and motivate front-of-house staff. Lead daily restaurant operations and ensure exceptional guest service.

$78,000 - $82,000 a year

On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…

$63,500 a year

Following all cash, security, inventory and labor policies and procedures and ensuring that staff members do the same. 401(k) with company matching.

$60,406.00 - $62,353.20 a year

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.

$55,000 - $77,500 a year

Create a service experience so good the guests can’t wait to come back to Wendy’s. Must have or be willing to obtain SERV Safe certification by the end of…

$62,354 - $68,500 a year