Restaurant Manager Salaries in New York State

Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazards.

$80,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$70,000 - $90,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Hire, train, coach, and develop team members. Manage and motivate front-of-house staff. Lead daily restaurant operations and ensure exceptional guest service.

$78,000 - $82,000 a year

Implement and enforce procedures requiring appropriate identification from guests when alcohol service is involved to ensure compliance with legal drinking-age…

$65,000 - $65,500 a year

7 days ago

On-boards new team members by training and guiding them through the certification process. Ability to prioritize own and others’ work and time to meet deadlines…

$63,500 a year