Executive Chef Salaries in California

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$100,000 - $120,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$70,304 - $95,000 a year

6 days ago

This role drives culinary standards, manages cost controls, and partners with front-of-house leadership to deliver a seamless guest experience.

$85,000 - $100,000 a year

Collaborate effectively with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments.

$80,000 - $100,000 a year

2 days ago

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$75,000 - $80,000 a year

Oversee food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment for guests and staff.

$25.39 - $35.00 an hour