Food Manager Salaries in California

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$95,280 - $111,950 a year

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.

You will own accuracy and timeliness of performance metrics within your shift and will develop and communicate shift hand-offs to ensure continuity of…

$73,000 - $132,000 a year

8 days ago

This includes cooking on the line, expo, seating guests, bartending, etc. Compliance with local, state and federal laws, regulations and guidelines.

$63,000 - $78,000 a year

Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best…

$83,200 - $95,680 a year