Kitchen Operations Manager Salaries in Minnesota

2-3+ years kitchen experience. Ensure the kitchen is clean, organized, and well stocked. In charge of day to day operations in the back of house.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$48,000 - $75,000 a year

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year

Under the guidance of the Manager of the Redleaf Center, develops, implements, and evaluates operations for the teaching kitchen.

$24.85 - $37.27 an hour

11 days ago

Food Manager/Food Safety certification and background check are required. Follow allergy and special-dietary protocols carefully.

$25 an hour

4 days ago

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year