Sous Chef Salaries in Bloomington, MN

This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory…

$60,000 - $75,000 a year

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year

It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

$75,000 - $82,000 a year

12 days ago

Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must.

$70,000 a year

Collaborate with the culinary team on menu planning, catering events, and special dietary requirements to enhance guest satisfaction.

From $70,000 a year

1 day ago

Entourage Events Group, works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences,…