Culinary Lead Salaries in North Carolina

Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food…

$26.40 an hour

5 days ago

Proficiency with basic computer systems, scheduling tools, or point-of-sale platforms preferred. Address guest concerns promptly and professionally.

Backed by Chetola Resort and built with its own distinct culinary identity, this new concept brings together the energy and creativity of a restaurant opening…

2 days ago

Oversee front-of-house food and beverage operations, ensuring exceptional customer service and guest satisfaction.

Kitchen receives base pay plus substantial tip out. Base Pay Amounts are $15 for Cold Line, $16 for Grill & Fry, $17 for Sauté, $18 if you can do all Grill, Fry…

$16 - $21 an hour

3 days ago

This is an exciting opportunity for a culinary professional who thrives in high-volume event environments and who understands that exceptional food, precise…