Executive Chef Salaries in Blue Ash, OH

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

4 days ago

As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff. Schedule: Full-Time | 40 hours per week.

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year

This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…

$70,000 - $80,000 a year

Develop and implement culinary standards, guidelines and procedures. Order food, kitchen supplies and equipment in accordance with company vendor policies.

12 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $110,000 a year

6 days ago