Head Chef Salaries in Ohio

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Maintain cleanliness and organization of the kitchen, equipment, and workstations. The Sous Chef supports daily kitchen operations by preparing ingredients,…

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Prepares all food items according to standard recipes and/or as specified on BEO to ensure consistency of product to the guest.

$20 an hour