Head Chef Salaries in Blue Bell, PA

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations…

$80,000 a year

9 days ago

Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Design new & original menu choices based on seasonal ingredients…

3 days ago

Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves employee or guest incidents.

$70,000 - $75,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Help manage food cost goals through proper portioning and waste reduction. Support the Head Chef in all kitchen operations and assume leadership when needed.

$70,000 - $75,000 a year

If you’re looking for a role where you can run a kitchen, develop people, help shape a brand, and build a long-term career — we’d love to meet you.

$85,000 - $97,000 a year

5 days ago