Cook Salaries in Blue Ridge, GA

Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures.

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.

$16 - $20 an hour

Adhering to recipes and cook times. Restaurant Experience Starting Pay: $16-$18 - pay raise after 4 weeks training. Prepping menu items to our standards.

$16 - $18 an hour

Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more. Employee discounts at the Lodge.

$37,000 - $41,000 a year

From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and cooking procedures, and acquiring the skills needed…

$13 - $19 an hour

As a Line & Prep Cook, you will play a critical role in the daily success of our kitchen by preparing ingredients, executing menu items with precision,…

From $900 a week

19 hours ago