Prep Cook Salaries in Blue Springs, MO

Local food handlers and or ServeSafe certification is a plus! 3-5 years of line-cooking experience is preferred. Job Types: Full-time, Part-time.

Execute large‑batch prep work including chopping, slicing, portioning, marinating, and organizing ingredients for thousands of guests.

$18 - $21 an hour

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times. Wash glassware and other implements by hand when necessary.

$17 - $22 an hour

The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and…

Creating an experience that makes guests feel welcome and looked after. Serving up scratch-made food at affordable prices.