Culinary Manager Salaries in Texas

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific…

$75,000 - $85,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, maintaining food safety and…

13 days ago

Coach, train, and develop front-of-house team members. Proven ability to recruit, coach, develop, and retain top hospitality talent.

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

2 days ago

SERV safe certified or Food Handler certification. Utilize all scheduling tools to maximize productivity and ensure quality service.

$70,000 a year

Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…

$62,000 a year