Restaurant Manager Salaries in Georgia

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$65,000 - $75,000 a year

Understand and apply federal, state, and local laws in regards to foodservice and general employment matters. Acquire and maintain food service certifications.

$37 an hour

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. Leads by example to help develop employees and assistants.

Must maintain a current, valid, unrestricted driver’s license with an insurable driving record. Full-time Salary: Based on experience and highly competitive.

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

6 days ago

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Reports directly to the general manager.