Kitchen Manager Salaries in Bondurant, IA

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

$50,245.03 - $60,510.14 a year

Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

$55,000 - $60,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Utilizes production planning tools to ensure we execute the correct food at the correct times of day in the right quantities.

Valid driver's license and insurable driving record. You'll run a crew, manage job sites, and make sure every client gets a top-quality clean — on time, every…

From $22 an hour

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.