Culinary Manager Salaries in Boston, MA

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year

These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave…

$74,000 - $141,000 a year

Working closely with Food & Beverage leadership, Sales & Marketing, and hotel operations, the Executive Chef drives guest satisfaction, financial performance,…

$135,000 - $150,000 a year

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Know how to compute daily food cost.

$110,000 - $120,000 a year

Communicate effectively and genuinely with staff members, guests, and all departments. Respond quickly to guest and staff complaints and requests in a friendly…

$80,000 - $90,000 a year