Kitchen Manager Salaries in Boston, MA

Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Oversee operations for kitchen and BOH.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.