Restaurant Manager Salaries in Boston, MA

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $83,304 a year

Own all front of house routines, systems and procedures to ensure consistency and profitability. Improve results by developing action plans with the leadership…

$65,000 - $100,000 a year

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

$110,000 - $120,000 a year

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

$72,000 - $78,000 a year

You’ll get to know regular guests, maintain a database to personalize experiences, and connect guests with the floor team.

$50,000 - $90,000 a year

Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service.

$80,000 a year