Culinary Director Salaries in Bothell, WA

Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field; or equivalent work experience. Must be able to lift and carry up to 25 lbs.

$140,000 - $150,000 a year

3 days ago

Lead culinary program development — design, refine, and activate enterprise‑level culinary programs that inspire chefs and elevate the guest experience.

$127,585 - $165,110 a year

You’ll lead and develop a dedicated team while overseeing sanitation, catering, inventory, and cost control—elevating the dining experience in a hospital…

$115,000 - $117,000 a year

The job requires a leader that can seamlessly blend culinary art and food science with strong business acumen, human centered design and operational rigor.

$165,500 - $276,000 a year

1 day ago

Partner with the Executive Chef and culinary team to develop and implement seasonal menus and innovative culinary programs. Message and data rates may apply.

$95,000 - $110,000 a year

Possess basic technical knowledge and ability to perform all aspects of food service administrative functions. Medical/vision/prescription drug plan.

$80,200 - $89,000 a year