Sous Chef Salaries in Bothell, WA

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $87,500 a year

This role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while…

$100,000 a year

*Good working knowledge of a commercial kitchen*. *Pay: $25-$28 per hour*. Paid Time off, 6 paid Holidays per year.

$25 - $28 an hour

1 day ago

Collaborates with culinary team to develop and implement procedures to ensure that all work practices meet or exceed the established standards.

$81,000 - $89,000 a year

The Venue Stadium Chef (Executive Chef) will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food…

$138,000 - $145,000 a year

7 days ago