Culinary Supervisor Salaries in Utah

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

This role offers an exciting opportunity to develop your culinary skills, contribute to meal preparation, and ensure food safety standards are met with…

$18 - $21 an hour

Ability to stand for extended periods and actively engage with guests and team members. Must obtain and maintain a valid Utah Food Handler Permit.

$20 an hour

Consistently use accurate presentations, standardized recipes and portion control tools, using menu analysis as a guide. Must be able to lift 50 lbs.

Must obtain and maintain a valid Utah Food Handler Permit. Must obtain and maintain a valid Utah On-Premise Alcohol Certificate through ServSafe (21+ years of…

$20.75 an hour

Coordinates proper timing of all menu items preparation with other line cooks while communicating with front line expeditor. Age Requirement: 21 years or older.