Lead Cook Salaries in Utah

Identify opportunities to improve presentation, efficiency, and the overall guest experience. Support recipe development, testing, and implementation.

$70,000 - $75,000 a year

Cleans the work area, refrigerators, stoves, ovens, storeroom, and utensils in order to comply with hospital, county and state sanitation requirements.

8 days ago

Passion for hospitality, food, and creating memorable guest experiences. Help train, mentor, and support developing culinary team members.

$22 - $26 an hour

Associate’s degree in a related culinary field preferred. Safety, Sanitation & Communication : Maintain strict compliance with local health regulations, safety…

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff…

Ability to lead a team while remaining actively involved in daily kitchen operations. Help build a kitchen culture centered around professionalism,…

$60,000 a year