Restaurant Manager Salaries in Bountiful, UT

You will have total operational and financial responsibility for your restaurant.

Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.

$50,000 - $55,000 a year

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$29 - $32 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

6 days ago

Minimum Certification: Cicerone Certified Beer Server certification. ServSafe Food Handler Manager certification. Manage strong employee retention practice.

12 days ago

You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests.