Chef Manager Salaries in Bourne, MA

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$84,000 - $96,600 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$65,520 - $74,880 a year

Monitors guest satisfaction, ensuring a world class experience; Assists guests with special requests as needed. Company paid Accidental Death & Dismemberment.

$95,000 - $105,000 a year

Identify, develop and monitor all food production areas to ensure they meet the following: a) food is prepared in accordance with recommended dietary guidelines…

$67,537.60 - $98,238.40 a year

Associate degree in Culinary Arts, Hospitality, or related field (or equivalent experience). Holiday Time Off (varies by site/state).

$90,000 - $105,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,500 - $70,000 a year