Assistant Executive Kitchen Manager Salaries in United States

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$22 - $24 an hour