Restaurant General Manager Salaries in Boyertown, PA

Possess a valid Food Handler's certificate and Alcohol Service Permit if required by state or local government.

$80,000 - $90,000 a year

Lead, train, and develop the team of front-of-house and back-of-house staff, creating a positive, engaging, and high-performance work environment.

$90,000 - $95,000 a year

Create a training plan to develop a great restaurant team. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.

Manages the work environment on all shifts to ensure fair and equitable employee treatment, as well as adherence to all Company, state and federal workplace…

Able to use a headset, cash register, and restaurant equipment while following company standards and safety guidelines. Must be age 16 or older.

Ensure consistent delivery of elevated guest experience for both internal (team members) and external guests. Routine standing for duration of shift.